Explananda :: Homemade butter

{ 2007 07 07 }

Homemade butter

Posted by Chris in: Food

Holy fuck! Which is to say: Explananda endorses this.

Update: Oh yeah, and thanks to Kegri for the tip.

Kegri | 08-Jul-07 at 5:07 pm | Permalink

but did you try it yet? is it all it’s cracked up to be?
Chris | 08-Jul-07 at 7:28 pm | Permalink

Of course I did, you doorknob! Do you think I would give something a much coveted, rarely granted Explananda endorsement without first trying it myself?
Spaz | 10-Jul-07 at 2:31 pm | Permalink

What exactly did you do with all this fresh churned butter…and buttermilk?
Chris | 10-Jul-07 at 3:13 pm | Permalink

Ah et it.
Kegri | 10-Jul-07 at 4:09 pm | Permalink

how goo it tasty?
Spaz | 10-Jul-07 at 4:26 pm | Permalink

You ate 2 cups of butter did you? Did you run a pipe-cleaner through your aorta after?

I made this for Roland for his birthday…it mixes all his favourite ingredients; bourbon, butter, almonds (and I added pistachios), maple syrup and:

http://www.foodandwine.com/recipes/bacon-baklava

I call it the Ungodly Abomination. The middle eastern dessert sure to intensify the middle east conflict!
Chris | 10-Jul-07 at 5:53 pm | Permalink

Tasty enough to endorse!

Damn, Spaz, that recipe just looks so right.
Spaz | 11-Jul-07 at 11:06 am | Permalink

I have to say, I was surprised with how well it turned out. It’s tricky working with phyllo pastry, but boy did it ever taste like pancakes, bacon and syrup all in a bite sized morsel! Worth the kitchen adventure.